Apple Brats:
Our most popular specialty bratwurst,
the Apple Brat is coarse ground and made with pork,
applesauce, and cinnamon. It has a delicious subtle sweet flavor.
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Beer & Onion Brats:
Made with The New Glarus Brewing Company's own Spotted Cow beer and a dash of onions. Our beer and
onion brat is the hit of the Oktoberfest!
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Sauerkraut
& Onion Brats:
Here in Wisconsin, Bratwurst topped
with sauer kraut and onions is practically a holy
sacrament. So we figured why not save some time and just
put the toppings right in the brat?
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Hawaiian
Style Pineapple Brats:
I don't know if they have
bratwurst in Hawaii, but if they do, I bet they're a lot
like this little number. A pork brat with crushed
pineapples mixed right in for a mildly sweet taste.
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Cranberry
Brats:
Yup, Pineapple, Apple....the next logical step
could only be cranberries! (OK - we're talking
"pretzel logic" here but consider the source)
(hmmm... wait a minute... pretzels?....) These guys have
a bit of a tart flavor.
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The
Hi-Chee-Mama Super Hot Pepper Brat:
Swiss sausages are
traditionally not very spicy (although they're very
flavorful) so consequently neither are most of our
products. But since we're often asked for spicy sausages,
we decided to make a hot brat. Made with
four different types of pepper, these aren't for the
faint of heart or weak of stomach.
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Potato
Sausage Brats:
Potato sausage is a popular treat in many
European countries. We get asked for it quite often so
we figured why not make a brat out of it. Made with
Pork and potato, they have a unique texture and an
"herb-y" flavor thanks to the chives included
in the recipe.
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Cheddar
Brats:
This one was something of a "no-brainer"
since cheese filled hot dogs and other sausages are
becoming fairly common place. Made with beef, pork, and
real Wisconsin cheddar cheese.
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Swiss
Cheese Brats:
The natural next step from Cheddar Brats -
these are also made with beef & pork and
are loaded
with real Wisconsin Swiss cheese.
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Italian
Sausage Brats:
The Italian Sausage Brat is Bill's
personal favorite. Similar in flavor to the type of
sausage your favorite pizza might be topped with, these
have a sweet Italian flavor - as opposed to a hot spicy
flavor.
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Chili-Cheese Brats:
The Chili-Cheese brat is a tasty coarse-ground pork bratwurst
with
real chili and Wisconsin cheddar cheese mixed right in.
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Teriyaki Brats:
A subtle sweetness permeates this delicious pork and beef brat made with real pineapple and soy sauce.
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Mushroom & Swiss Cheese Brats:
One of our newest creations, the Mushroom & Swiss Cheese brat is a deliciouscoarse-ground pork bratwurst made with
real wisconsin swiss cheese and mushrooms.
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Spicy Jalapeno Cheese Brats:
Our other newest creation, the Spicy Jalapeno Cheese brat is loaded with Wisconsin-made Pepper-Jack cheese and has just enough heat to make your tastebuds stand up and take notice!
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