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Welcome to the internet home of
The Ruef family have been making traditional swiss sausages from old world
recipes at the little store on First Street next to the New
Glarus Bakery for nearly 50 years. We also carry some of the finest
Wisconsin-made cheese varieties and imported European specialty
food items here at "the Wurst Store In Town".
Stop in soon and check out our newest items:
These guys have a nice dry "crunch" and an extra smokey flavor that hints of bacon. Try some today!
A traditional fresh German sausage - similar to long, flavorful bratwurst with a hint of garlic and herbs.
Kielbasa and Polish Sausage
Our take on these traditional smoked Eastern-European favorites.
New Specialty Brat Flavor!: We've recently added a new flavor to our line-up of delicious specialty brats - Bacon and Blue Cheese Brats are made with Wisconsin Blue Cheese and our own double-smoked bacon. Pick some up for your next tail-gating party or grill-out!
Stop on in and pick up a few varieties from our wide selection of home made
specialty brats. You'll definitely want to pick up some of our Beer 'n' Onion Brats made with Spotted Cow
sausages are still made the same way - stuffed by hand into natural casings and smoked to perfection !