Welcome to the internet home of
Ruef's Meat Market!
Located in New Glarus, Wisconsin
"America's Little Switzerland."

The Ruef family have been making traditional swiss sausages from old world recipes at the little store on First Street next to the New Glarus Bakery for nearly 50 years. We also carry some of the finest Wisconsin-made cheese varieties and imported European specialty food items here at "the Wurst Store In Town".
Check below for the latest updates or click on the links above for more information.

HOURS:
MON - 9:00 - 4:00
TUE - 9:00 - 4:00
WED - 9:00 - 4:00
THU - 9:00 - 4:00
FRI - 9:00 - 5:00
SAT - 10:00 - 5:00
SUN - Noon - 3:00

ADDRESS
Ruef's Meat Market
538 1st St.
PO Box 251
New Glarus, WI 53574
(Map available
on contact page)

PHONE
608-527-2554

E-MAIL
Click To
Email Us

LATEST NEWS

New Products!!!

Stop in soon and check out our newest items:

Double-Smoked Landjaegers!

These guys have a nice dry "crunch" and an extra smokey flavor that hints of bacon. Try some today!

German-Style Thuringer!

A traditional fresh German sausage - similar to long, flavorful bratwurst with a hint of garlic and herbs.

Kielbasa and Polish Sausage

Our take on these traditional smoked Eastern-European favorites.

New Specialty Brat Flavor!: We've recently added a new flavor to our line-up of delicious specialty brats - Bacon and Blue Cheese Brats are made with Wisconsin Blue Cheese and our own double-smoked bacon. Pick some up for your next tail-gating party or grill-out!

Bratwurst season is in full swing here at Ruef's!!!

Stop on in and pick up a few varieties from our wide selection of home made specialty brats. You'll definitely want to pick up some of our Beer 'n' Onion Brats made with Spotted Cow beer from
the New Glarus Brewing Company!


THEN	AND	NOW
Willy may look a little different today (right), compared to back in the '70's (left). But our sausages are still made the same way - stuffed by hand into natural casings and smoked to perfection !